Description
A marble cutting board can be food-contact appropriate when properly finished and cleaned, but hard stone wears knife edges faster than wood or plastic, so it is better suited to pastry preparation, light slicing and serving than heavy chopping. Choose dimensions according to counter space and intended use, wash after food preparation and dry thoroughly. Its weight creates a stable serving board for cheese, bread or desserts, but acidic cleaners should be avoided on natural stone.
Material: Dolerite
Color: Solid Jet Black
For project quantities, stone selection, finish, packing and lead time, request a quotation via WhatsApp.
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