Description
A cake holder with a food-safe stone surface is suitable for cakes, pastries and chilled desserts, and marble’s naturally cool feel is useful for presentation. The platform should extend beyond the cake diameter so slices can be lifted comfortably; a cover is optional and must be included in the design rather than assumed. Hand wash the surface, dry promptly and avoid prolonged contact with acidic fruit fillings or sauces.
Material: Dolomitic Marble
Color: Milky White with Soft Grey Veining
For project quantities, stone selection, finish, packing and lead time, request a quotation via WhatsApp.
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