Description
A Marble Cake Stand should be at least about an inch wider than the cake, with extra clearance useful for decorated borders; a 12-inch stand is a versatile size for many standard layer cakes. Stone provides excellent stability but is heavier to carry than glass or lightweight metal. A Marble Dessert Stand can also display cupcakes and pastries; confirm food suitability and clean by hand with non-acidic products.
Material: Carrara White Stone
Color: Classic White with Grey Veining
For project quantities, stone selection, finish, packing and lead time, request a quotation via WhatsApp.
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